How Long to Cook Beef Tenderloin Sous Vide
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Our Sous Vide Beef Tenderloin Recipe is a cute vacation dinner using the most delicious garlic herb butter sauce! Cooking sous vide is the best way to serve up a perfectly cooked cut of beef every time, and will only accept you 5 minutes of prep.
I know you're going to love this easy beef tenderloin recipe. Information technology'southward so juicy, tender, and full of flavour. Plus, it volition save room in your oven just similar our Beef Tenderloin on the grill recipe! These two recipes are true favorites for the holidays!
Jump to:
- Best Beef Tenderloin Recipe
- What is sous vide cooking?
- Equipment
- Ingredients
- Instructions
- Beef Tenderloin Temperature
- Filet Mignon Roast Recipe Tips
- Holiday Roast Recipes
- Our Favorite Sous Vide Recipes
- 📌 Pivot information technology for afterwards!
- 📋 Recipe
- 💬 Reviews
Best Beefiness Tenderloin Recipe
- It's then tender: Nosotros love beef tenderloin recipes, but this one goes above and beyond. It is and then tender and piece of cake to cook perfectly every fourth dimension using a sous vide auto.
- It's easy to make: Sous vide cooking means less hands-on work, less clean upward, and less fussing over cooking your beef perfectly. Put information technology in a bag, seal it upwards tight, so prepare it in the sous vide cooker until it's cooked through and prepare to sear. Easy!
This is a perfect beefiness tenderloin recipe with so much flavor. Garlic herb butter complements the natural flavors of juicy tenderloin perfectly. Your mouth volition exist watering earlier you even have a bite!
What is sous vide cooking?
Sous vide is a cooking technique where you first vacuum seal nutrient in a bag, then cook information technology in a water bath using a sous vide machine. Y'all may besides see it referred to as a sous vide cooker, precision cooker, or immersion cooker.
H2o bath cooking is the all-time style to ensure your perfect desired degree of doneness every time, with little to no effort.
The best restaurants are all using sous vide to cook their beefiness and more—and you lot can, too!
Equipment
For cooking tenderloin sous vide, you volition need the post-obit equipment:
- Sous vide machine (aka. immersion cooker, precision cooker, sous vide cooker)
- Big pot filled with water
- Large zip-lock bag, big enough to fit your tenderloin
- Bowl to mix seasoning
- Large pan for searing the beef
Ingredients
- Beef tenderloin
- Rosemary
- Thyme
- Garlic Powder
- Ocean Salt
- Pepper
- Butter
- Minced garlic
- Fresh rosemary (optional)
Nosotros employ a mix of rosemary, thyme, garlic powder, sea salt, and black pepper as our beefiness tenderloin seasoning.
Definitely choose sea salt over regular table table salt if possible! You will observe the difference in flavor and the beautiful crust it gives the tenderloin when seared.
To cease the sous vide beef tenderloin off, nosotros sear it in a garlic herb butter. This is ane of the best sauces for beefiness tenderloin, and searing with it is a great mode to make the beef fifty-fifty more than juicy and tender.
Instructions
- Combine rosemary, thyme, garlic powder, ocean salt, and black pepper in a pocket-sized bowl. Mix together, then generously glaze your beef tenderloin with the seasoning. Pat information technology downwards so it'south packed against the beef.
- Optionally, meridian your beef tenderloin with nearly 3 to iv sprigs of fresh rosemary. Then, seal it tightly in a plastic zip-lock purse, pushing air out of the purse as yous do.
- Attach the sous vide cooker to a large pot filled with water. Fix the temperature to 140°F and place the bag of beef tenderloin in the pot. Clip information technology to the side of the pot so the beef is submerged, only the bag is secure. Yous don't want any water getting into the bag.
- Melt for 2 hours. The internal temperature should read about 135°F for medium rare. When done, remove from the bag and ready aside on a plate. Heat butter in a pan over medium-high oestrus. Add minced garlic and cook for ii-3 minutes. Sprinkle in a few actress pinches of seasoning.
- Add together sous vide beefiness tenderloin to the pan and sear on all sides. While the beef sears, add the roast beef drippings from the sous vide bag to the pan.
Spoon garlic herb butter over the top while the meat sears. This is the secret to cooking a perfect tenderloin!
For full ingredient measurements and tips, continue scrolling to the recipe card beneath!
Beef Tenderloin Temperature
Follow our Beef Temperature Chart to find the perfect temperature for your beef. Employ a meat thermometer when grilling and then you know exactly when to pull information technology off of the heat.
Filet Mignon Roast Recipe Tips
- Seal the bag tightly, pushing out whatsoever backlog air, and then no water enters it while cooking and the meat is sealed firmly within. This is very important!
- Don't forget to prune your pocketbook to the side of the pot. The bag volition stay in identify this way and your tenderloin volition be perfectly submerged.
Holiday Roast Recipes
- Like shooting fish in a barrel Boneless Prime number Rib Recipe
- All-time Dutch Oven Pot Roast Recipe
- Reverse Sear Instant Pot Prime Rib Roast
- Slow Cooker Beef Ribs Recipe
Try our Whole Beef Tenderloin Recipe with Garlic and Thyme! Information technology'south astonishing!
Our Favorite Sous Vide Recipes
- Sous Vide Prime number Rib
- Sous Vide Filet Mignon
- Sous Vide Salmon
Try more of the all-time beefiness cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beefiness Dishes!
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📋 Recipe
Sous Vide Beef Tenderloin with Garlic Herb Butter
We know you're going to beloved this like shooting fish in a barrel Sous Vide Beefiness Tenderloin with garlic herb butter. It'southward then juicy, tender, and full of flavor. Plus, it volition save room in your oven!
Servings: 8
Calories: 615 kcal
- 3 lb. beef tenderloin
- 1 Tbsp. fresh rosemary or 1 teaspoon dried rosemary
- 1 Tbsp. fresh thyme or ane teaspoon stale thyme
- 2 Tbsp. garlic powder
- 2 tsp. sea salt
- 2 tsp. pepper
- ½ stick butter
- one Tbsp. garlic minced
- 3 sprigs Fresh rosemary optional
-
Combine rosemary, thyme, garlic powder, sea salt, and black pepper in a small bowl. Mix together, and so generously coat your beef tenderloin with the seasoning. Pat it down then it's packed against the beef.
-
Optionally, top your beefiness tenderloin with about three to 4 sprigs of fresh rosemary. Then, seal it tightly in a plastic zip-lock bag, pushing air out of the pocketbook as you practice.
-
Attach the sous vide cooker to a large pot filled with water. Set the temperature to 140°F and identify the bag of beef tenderloin in the pot.
Clip it to the side of the pot so the beef is submerged, only the bag is secure.
You don't want any water getting into the bag.
-
Cook for 2 hours. The internal temperature should read about 135°F for medium rare. When done, remove from the pocketbook and set aside on a plate. Heat butter in a pan over medium-loftier rut. Add minced garlic and cook for ii-iii minutes. Sprinkle in a few extra pinches of seasoning.
-
Add sous vide beef tenderloin to the pan and sear on all sides. While the beef sears, add the roast beefiness drippings from the sous vide bag to the pan.
- Spoon garlic herb butter over the top while the meat sears. This is the surreptitious to cooking a perfect tenderloin!
- Seal the bag tightly, pushing out any excess air, so no water enters it while cooking and the meat is sealed firmly inside. This is very important!
- Don't forget to prune your bag to the side of the pot. The purse will stay in identify this mode and your tenderloin will be perfectly submerged.
Serving: i g | Calories: 615 kcal | Carbohydrates: 3 thousand | Poly peptide: 41 g | Fatty: 48 g | Saturated Fat: 20 g | Polyunsaturated Fat: 21 g | Cholesterol: 160 mg | Sodium: 726 mg | Fiber: 1 k
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