Very Thin Beef Tenderloin Steaks Recipe
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01/04/2018
This master truly was spectacular! Beautifully colored, incredibly tender and absolutely succulent. As this was the first time cooking from this recipe, I did follow instructions/timing exactly and did use fresh herbs. To ensure I could follow the timing and non permit the tenderloin tent to long, I did prep for the sauce hours prior to making the sauce. I chopped the herbs (placed in sealed container) and placed the remaining sauce ingredients on the counter for easy access (cream exempt). But prior to searing the tenderloin, I added one tablespoon of butter to the oil for additional season. The tenderloin seared longer than suggested in order to pull freely from the bottom of the pan. I was concerned the actress fourth dimension would create a 'crust' on the tenderloin yet it did not. When removed from the oven, the tenderloin looked under cooked all the same a thermometer confirmed temp around 120 and after tenting for time information technology took to make the herb sauce, the tenderloin was a perfect MR from exterior edge to centre. I doubled the sauce merely because nosotros are sauce people and when plating the tenderloin, placed sauce both on the plate under the tenderloin and on acme of the tenderloin. Would not change annihilation about this recipe. As a annotation, if you do not own a bandage iron skillet, it may be fourth dimension to invest in one. Cast iron cooking does increase the flavor and end result of food. Bon Appetit!
04/fourteen/2016
Excellent way for preparing steak! I fabricated New York steaks using this recipe and they were to die-for delicious! I subbed two Tablespoons whole Lactose-free milk with 1/2 teaspoon corn starch in place of the heavy foam. And then very good. Nosotros especially love the pan sauce! YUMMMMMMMY!!!!!
12/20/2016
I was a nervous nelly, having little previous luck with superlative stove or oven roasted beef tenderloins. With this recipe and the use of a large atomic number 26 skillet and an fe dutch oven, my half dozen expensive niggling beauties were PERFECTLY MEDIUM RARE after a two minute sear in BUTTER and oil (butter added), followed by a flip and immediately oven roasting for 11 minutes at 425 degrees. Delish. No spatter, no smoking oven, no sound. Perfect.
09/18/2015
This was outstanding! The flavor of the pan sauce was and then nice and rich! I wanted to beverage information technology like a bowl of soup! I used club steaks instead of the tenderloin because it was on sale. This was very easy. Truly a delicious steak dinner that me and my hubby enjoyed.
10/26/2015
Perfect method and just the right amount of flavor in the sauce to non have away from the natural flavors of the tenderloin. It was fabulous! We served it with sauteed mushrooms and garlic and loaded cauliflower (also from this site). This is an elegant meal, at a fraction of the cost of what you would pay at a restaurant. We'll be making this one over again!
07/06/2017
These might be the best steaks I've ever made. Might have to give up on my grill and do my steaks this way all the time. The cream sauce is actually good besides, but I may pass on that sometimes in favor of more traditional steak sauce.
12/25/2015
My family has renamed this "Filet Mignon with Awesome Sauce" . Very impressive recipe that even a novice can pull off. I was brave enough to try for Christmas dinner, and even my Dad, who proclaimed before trying that he actually just likes the flavor of a expert steak unaltered, really loved this recipe.
12/26/2016
I used half&half instead of heavy cream. Still first-class!
ten/03/2017
This was succulent. Just had dried herbs, simply still worked well. I kept information technology in the oven for eight minutes so it would be a little more done, since I don't similar rare meat and it came out perfectly, just slightly pink and VERY juicy!
03/04/2018
Our tenderloins were not that thick so oven fourth dimension was a lot shorter. Came out perfect. The sauce is unbelievably good.
12/26/2016
This recipe was divine. I only inverse ane affair which was what another reviewer suggested - add some butter to the pan for the searing procedure. Also, I made this wth beefiness tenderloin not yet cut into individual servings so it did take longer to cook. I think I will cut them first next fourth dimension. Served it for Christmas dinner and Everyone loved the sauce.
12/thirty/2019
great recipe
01/01/2019
this recipe is great. I did make a few alterations only because I wanted to use up some leftovers from a previous dinner. I cutting upwards the beef into big chunks and cooked them to my desired temp in the skillet. I set them aside and made the sauce adding diced mushrooms, greenish onions and the herbs and spices. the sauce was a piffling runny so I added a tad of cornstarch and it turned out perfectly. will exist making it over again.
09/05/2020
This made a wonderful steak. Will employ this recipe once more for certain.
12/27/2019
Followed this recipe to a T, and they were delicious! My husband likes his beefiness well done, so I butterflied his and cooked the aforementioned time as mine - perfect!
02/xvi/2019
I did add mushrooms to this dish for my husband. I also added 2 Table spoons of Cornstarch to the sauce right after it was finished, because it was not thick. Nosotros both loved how it tasted. I also liked how I could use the sauce to keep the meat warm while my other dishes were finishing up.
12/02/2018
Ameliorate than the grill Did not use sauce simply used garlic ,cheese, butter finishing sauce from Wegmans!!!!!!!!!!! My husband loved information technology :)
x/02/2019
I may accept done something incorrect simply information technology was delicious volition make over again
03/28/2020
I followed the recipe exactly and information technology is delicious. The best I have always had, fifty-fifty in a restaurant. Will definitely be my go to recipe. It was done perfectly. I could cut it with a fork. The sauce was divine and would have been improve if I would accept had fresh herbs only the stale worked.
11/sixteen/2019
Excellent!!!!
04/xix/2020
Elegant and like shooting fish in a barrel. We loved information technology.
02/xv/2020
Fantastic. Made information technology for Valentine's Day. My boyfriend thought it was the best affair I've always made him!
07/24/2020
Amazing and delicious recipe! The filets were and so juicy and the herb sauce was exquisite. Definitely ane of my favorites for blackness angus filets.
11/03/2015
this was amazing...
02/26/2019
This was perfect! Thanks!
01/02/2020
No changes - volition definitely make information technology again.
09/28/2019
I learned this exact method years ago from Alton Brown I really like the sauce better from this version.
04/04/2019
Fantastic recipe! I had never made beef tenderloin like this so was nervous, merely information technology turned out perfect. The sauce was amazing. I did add butter to the oil when seering and information technology worked nifty. Definitely a keeper.
07/16/2020
Beef tenderloin was as well expensive, I used pork tenderloin instead. It was a hit with a household of 8 adults.
xi/xvi/2018
I fabricated the steak, but not the sauce. Sear worked well, no sticking, and it needed one add'50 minute in the oven
09/12/2019
I only had craven stock . It worked perfectly. No chives then I used a handful chopped spring onion tops. This could become a Friday night special.
05/fifteen/2018
First of all, this recipe is superb regardless of the fact that many injuries were sustained during the process. I mistaken the beef tenderloin for my own tenderloin(if y'all know what I mean;);p;))#relateable. They were similar in shape, size, and texture so my mistake was very acceptable to my standards. I speedily called 911 and they sent me to a hospital. They diagnosed me with a massive . Cheers buddy :p
06/23/2017
This is a keen recipe; followed the directions to a T & it came out perfect. I did sub beef consomme for the beef broth - a niggling richer - & let it reduce a little longer. Made it twice now & perfect each time!
01/03/2018
Delicious. Kind of over cooked the steaks because it took me longer than i expected to make sauce. Side by side time I volition have all ingredients pre measured
x/02/2017
I only had beef broth and not stock. Only matter I would change is to a low sodium stock or broth, and perhaps less salt patted on the steaks before searing. Otherwise it was awesome and out steaks were Beautiful.
10/eleven/2019
What a keen recipe!! Over all the instruction are spot on for a bang-up issue. Will definitely exist adding this to a keeper for future use. I found myself actually thinking, wow, I made this!!!
01/01/2021
The steaks came out perfect. I did featherbed the sauce.
01/xiii/2021
Followed a previous reviewer's proffer to use 2 Tbs Milk and 1/two tsp corn starch. Perfect for us. Replaced shallots with yellowish onions, crusade shallots .. yuck. Tenderloin flavor was still very noticeable. Fried mushrooms as a side dish. Meal will definitely go a staple.
eleven/08/2020
Only change was one-half butter and oil for searing steak. Had ane 3/4 " tenderloin filets broiled for 10min. For medium rare. Pan sauce was very good.
01/17/2018
We made this, minus the mustard and wrapped in some adept salary. Fantastic.
03/10/2017
I made it exactly as the recipe calls and have since fabricated information technology in one case a week!!!! Its phenomenal!
04/fourteen/2019
Tried it today on our tenderloin and it's delicious!!!
01/21/2022
I loved this recipe. I substituted a few things to make it Whole30 and information technology was delicious. Instead of vegetable oil, I used ghee to sear my filets. I also used ghee to sauté the shallots. I didn't have deli style brown mustard so I used Country Dijon. I used a Whole30 compliant beefiness stock, substituted kokosnoot aminos for Worcestershire sauce and substituted unsweetened almond milk for heavy cream. Finally, I had fresh parsley only none of the others so I used a 1/four tsp each of chives, thyme and oregano. Delicious!
10/22/2020
Perfect as is.
10/31/2019
Brand as instructed simply just had stale herbs and salted butter. Information technology was delicious!
05/09/2020
Freakingggg phenomenal
02/fifteen/2016
This was wonderful. The only reason I subtracted a star is because of the pan sauce - I really thought there was far too much worcestershire sauce in it. As well, for me information technology took much longer than five minutes for it to reduce. I love the recipe for the meat grooming, it'southward perfect as it. The sauce is good but not keen. Overall, volition definitely make again.
06/10/2018
The whole dish turned out perfect. I made this for my girlfriend'south birthday!!! She was wowed!!!
09/20/2019
But VERY good
02/xv/2020
My filets were about 2 inches thick , my family unit likes their meat pink just not med rare.
08/13/2016
Very tasty!
02/09/2017
Best steak I've ever had! Only made a few niggling adjusment- had to utilise Dijon instead of dark-brown mustard, whole milk and a sprinkling of flour to thicken instead of heavy cream, and dry out seasonings instead of fresh. So great.
05/27/2018
Loved it! The steak came out perfectly. I demand to give the pan sauce another go as it was my first attempt and it came out too runny. Overall fantastic, will definitely brand it over again.
09/24/2018
Excellent recipe. My go to for guests when serving beef. Delicious! Makes me feel like a real pro.
01/eighteen/2019
Just finished eating supper. My wife loved the steaks, and and so did I. I've fabricated many stove superlative steaks but never the stove top to the oven steak. I certainly will do it more often now. I even used the Ruddy Copper deep fryer pan I purchased a year agone. I was leery of using information technology, as I did not believe it was oven proof. Information technology worked great! I fix the temp at 450. Thanx for the recipe!
11/07/2018
yes, will make once again, and again!
02/03/2022
Followed the recipe using Omaha Steaks. Very well received. Crawly steaks equally well for starters. Sirloin tenderloins.
09/07/2021
Excellent! Easy to make with ingredients that I usually take on hand. The steaks came out tender and moist and the gravy had corking flavor.
06/thirteen/2021
Awesome recipe ! The author definitely knows his stuff but follow instructions and you'll have the tenderest piece of meat at that place is . I suggest using a cast atomic number 26 skillet every bit the author suggests, x stars ! thanks for sharing this recipe
07/04/2019
My husband really liked this recipe. It is our go-to weekend treat when nosotros desire some juicy tenderloin. The recipe is easy to follow - I didn't modify a matter. Nifty dish and worth every star!!
12/12/2015
Splendid!!! Steak was melt in your mouth and pan sauce very flavour. Only finished in the oven for 5 minutes every bit I wanted information technology rare.
10/xxx/2019
Made this as written and it was succulent. Cooked perfectly to the correct doneness with these directions. Easy and tasty way to splurge on a meal without the expensive restaurant prices.
10/06/2019
Best oven steak I accept ever fabricated. Tha
02/14/2016
I dearest this recipe- easy to make and anybody loved it, children included!
ten/25/2018
Excellent! I added sauteed mushrooms and that made it fifty-fifty tastier
03/22/2020
This is fantastic! Only thing I d
03/31/2018
Made it an didn't take long to prep or cook. for Meat very tender an succulent
01/fourteen/2020
I use ny strips steak!!! Love it!!!
02/22/2021
This was absolutely delicious and piece of cake to brand. The teaspoon of brown mustard is what gives it that unique flavour. The pan sear and oven cease made for a perfectly cooked steak. Total prep and cook fourth dimension took approximately 40 min. Nosotros will definitely make this dish again.
xi/22/2020
Loved it!!! Meat was so tender.
Source: https://www.allrecipes.com/recipe/244816/oven-seared-beef-tenderloin-with-herb-pan-sauce/
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